How To: Yum Sen Keo Talay | Aloe Vera Noodle Salad with Seafood

YUM SEN KEO Aloe vera noodle salad with seafood INGREDIENTS: 8 Oz Sen keo (Aloe vera noodle) 14 Oz Baby cuttlefish 7 Jumbo size shrimps 4 Oz ground pork 1/4 cup water 1/4 cup peanuts 1/3 cup Chinese celery 2 shallots 1 Roma tomato SAUCE/DRESSING: 8 fresh Thai chilies 2 garlic cloves 3 tbsp palm sugar syrup 3 tbsp fish sauce 2-1/2 tbsp lime juice 1 tsp msg Feel free to adjust seasonings to your liking. Enjoy! Sabaidee 😊

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