🥬Making a mint chutney at home is quite simple and requires just a few basic ingredients. Here's a quick and easy recipe for you:
😍Ingredients:
- 1 cup fresh mint leaves, washed and stems removed
- 3 green chilies (adjust according to your spice preference)
- lemon juice
- Salt to taste
- Red onion
- tamarind extract
- Grated coconut
- 1/4 cups water
Instructions:
1. Clean and wash the mint leaves thoroughly. Remove any thick stems.
2. In a blender or food processor, add the mint leaves, green chilies, grated coconut, red onion and tamarind extract.
3. Blend all the ingredients until you get a smooth paste. If the mixture is too thick, add 1/4 cups of water gradually while blending to achieve your desired consistency. Add a pinch of salt and lemon juice.
4. Taste the chutney and adjust the salt or lemon juice according to your preference.
5. Once the chutney is ready, transfer it to a clean, airtight container.
6. You can serve the mint chutney immediately or refrigerate it for later use. It stays fresh for a few days in the refrigerator.
Mint chutney pairs well with various Indian snacks like Biryani, Dhosa, Idli, Roti, Samosas etc. It also goes great as a condiment for sandwiches, wraps, and as a side with rice dishes. Enjoy your homemade mint chutney!