BUKO PIE | COCONUT PIE Recipe

BUKO PIE Filipino style coconut pie mainly filled with creamy fresh & tender young coconut meat. ✔️Dough 1 cup [240 ml] + 1/2 cup [120ml]water 1/4 cup sugar 1/4 tsp salt 1/3 cup veg.oil [80 ml] 4 cups all purpose flour [512 grams] ✔️Filling 2 & 1/2 fresh coconut juice (or water ) [600 ml] 1/2 cup milk powder [60 grams] 1 cup cornstarch flour [125 grams] 1/2 cup sugar [100 grams] 1/4 tsp salt 350 grams young coconut meat [2 pcs. coconut fruit] ⁉️READ ME‼️ ✴️Since the recipe calls for veg. oil & is at 50% hydration, the dough will not be crumbly thus its crust is not the flaky type. The dough recipe intends for basic & alternative ingredients only. For flaky crust, use cold butter & reduce water to achieve crumbly dough & flaky crust. Check this out for flaky dough crust using butter for Apple Pie & Egg Pie👇 APPLE PIE /watch/Yu8Q5HMNZ6ONQ EGG PIE /watch/IVhAgsUgzv9gA Baking time: 30-40 mins @ 170C. ✴️Please check your actual pie texture when baking coz time & temp will vary on the type of oven. ✴️If softer crust preferred, bake for not more than 30 mins. 35-40 mins or more baking time for medium toasted crust. For more recipes; ✅Follow me on FACEBOOK https://www.facebook.com/yeastmodeph ✅Subscribe to me on YOUTUBE /yeastmode Thanks, Goodluck & Enjoy👍

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