Saturday Dinner/Our House/Cooking/Curry/Malayalam Vlog/Nadan Vlog/Vlog/Neethas Tasteland | 490

#vlog#malayalam#malayali#neetha#recipes In this video i am sharing our last weekend dinner preparations and few things around our house. ഞങ്ങളുടെ ശനിയാഴ്‌ച വിശേഷങ്ങളും പിന്നെ വീടിന് ചുറ്റുമുള്ള കുറച്ച് കാര്യങ്ങളുമാണ് ഈ വീഡിയോയിൽ ഷെയർ ചെയ്യുന്നത്. Follow me on facebook https://www.facebook.com/neethascookbook/ /channel/UCZZKpRaSlbcfrQmTZjSz_Ww https://twitter.com/NeethaRajeev https://www.instagram.com/neethas_tasteland_youtube/ Ingredients Prawns - 500 gm Ginger - 1 piece Shallots - 10 Green Chilly - 3 Turmeric Powder - 1/2 tsp Chilly Powder - 1 tsp Coriander Powder - 1 tsp Garam Masala Powder - 1/4 tsp Pepper Powder - 1/2 tbsp Fenugreek Powder - 2 pinch Onion - 2 Coconut Oil - 2 tbsp Mustard Seeds - 3/4 tsp Fenugreek Seeds - 1/4 tsp Coconut Pieces - 1/2 cup Gambooge - 2 piece Curry Leaves - 3 stems Salt - for taste Water - as required Preparation In a mixer jar add ginger,shallots,green chilly,turmeric powder,chilly powder,coriander powder,pepper powder and grind all these in to a paste add water if needed. heat up a pan add coconut oil and the oil becomes hot add mustard seeds,fenugreek seeds after spluttering mustard and fenugreek add the onion and grind paste saute it well, the raw smell goes away add garam masala powder and gambooge add water as required, when the water becomes boil add salt,coconut pieces and prawns cook it util -~-~~-~~~-~~-~- Please watch: "സോഫ്റ്റ് ഗോതമ്പ് കൊഴുക്കട്ട|Wheat Kozhukkatta|Tea Time Snacks|Neethas Tasteland | 620" /watch/wZtGpETkzwukG -~-~~-~~~-~~-~-

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