இஞ்சி புளி தொக்கு | Allam pachadi | Ginger tamarind chutney

This video is about hot-sweet-sour and tasty chutney called inji puli Thokku / allam pachadi. This chutney is made with ginger, tamarind, jaggery and chilli. It has got a tempting taste which stimulates the hunger as well as helpful in digestion. It’s a very good accompaniment for idly, Dosa, Pesarattu. It tastes heavenly with curd rice and other variety rices. Ingredients Ginger - 250 gm Tamarind- 60 To 70 gm Jaggery- 100 to 125 gm Salt - To taste Chilli powder - 3 Tbsp Tempering Mustard seeds - 1 Tsp Urad Dal - 1 1/2 Tsp Hing - 3/4 Tsp Oil - 50 ml Red chillies - 4 no’s Curry leaves - 2 spring *Ingredients & Measurements available at https://www.royaldhakshin.com/ Below are the links for some of the items we use in our videos… https://www.royaldhakshin.com/resources/ Subscribe : /c/RoyalDhaksh ... Like us on Facebook : https://www.facebook.com/RoyalDhakshin/ Follow us in Instagram : https://www.instagram.com/royaldhakshin #allampachadi #gingerchutney #injipulithokku

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