Slow Cooker White Chicken Chili

SLOW COOKER WHITE CHICKEN CHILI --------------Click on "SHOW MORE" to see the FULL RECIPE-------------- Such a unique recipe with natural ingredients! I think you will love this chili topped with fritos and Monterey Jack cheese. RECIPE: INGREDIENTS: 1.5 lbs. chicken breasts (chicken thighs work great in this recipe too) 30 oz. Cannellini Beans (two 15-oz. cans) drained 8.75 oz. can whole kernel corn (drained well) 30 oz. chicken broth (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes 4 oz. can fire roasted green chiles or 1 diced poblano pepper 1 cup sweet yellow onion diced 1 tsp. salt 1/4 tsp. pepper 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. oregano 1/2 tsp. garlic powder 1 cup sour cream (ADD AT THE END OF THE COOKING TIME) 1/8 cup minced cilantro (ADD AT THE END OF THE COOKING TIME) SLOW COOKER SIZE: 5-quart or larger INSTRUCTIONS: Add the chicken, beans, corn, chicken broth, green chiles, onion and seasonings to the slow cooker. Wait to add the sour cream and cilantro. Stir. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours. When the cooking time is done, shred the chicken with two forks. Add the sour cream and cilantro. Stir. Serve and enjoy! PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-white-chicken-chili/ FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475

Category