Duration 6:31

Grilled Pandan Coconut Rice | Malaysian Traditional Food with a twist

Published 25 Jul 2020

Let's us cook a fantastic Grilled Pandan Coconut Rice, which is also one of the traditional food in Malaysia with an interesting twist. Since this rice need to be grilled with banana leaf, it will contain a rich aroma both banana leaf & pandan. This dish will guaranteed will satisfy your taste buds while making your lunch & dinner colorful. HELP US GROW by Subscribing to our Channel! SUBSCRIBE HERE: /channel/UCeejXXZadBF1nkUBVXnmK4A (PS:It's totally free and would mean so much to me. Share the loveeee ❤ by sharing this video to your friends & family Thank you so, very much for watching and for always supporting. To growing even more together!) INGREDIENTS INSIDE! LITTLE ABOUT US: This 'Saaptiya Machi' channel is for you to showcase varieties of foods with a little bit of fusion of Malaysian taste & style. For those who are wondering why does we name this channel as it is now? The answer is simple, to confuse you machi! hahaha.. ... ... Alright, jokes apart.. The real reason is much more simpler. It's the meaning of the word which makes us choose the name for our channel. Saaptiya Machi" is basically means "Did you eat already?" (in English) "Dah Makan ke?" (In Malay) and in Tamil it will be... well what else.. Saaptiya Machi? So, machi if you like this channel name please type 'TOP MACHI' in the comment section below. If you have any suggestion for us in order to improve our future videos, feel free to leave that in comment section too.

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