How To Make Dill Leaves Crepes | Shoupa Pana Appo

bhatkalfood#bhatkalifood#gawikhaney# Dill Leaves Crepe Ingredients: 1 Cup All purpose Flour 2 Bunch Dill leaves 6 Eggs 1 Cup Water 2 Tbsp Rice Flour 2 Tbsp Milk Powder 1 Cup Bamati Rice

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