Lebanese Beef Stew With Fasolia Beans Recipe

Today I will be showing you how to make this Lebanese beef stew with fasolia beans (pinto beans), it's kind of like a Lebanese version of a chili 🌶 This dish is served with a side of Lebanese style rice, OR just plain steam rice. * BTW, THE RICE IS IN A BEAR SHAPE * INGREDIENTS - Beef chunks (It's your choice how much meat you want to put in this stew) - 10 Cloves of Garlic - 1 Whole Onion (any kind, I'm only using red because that's all I have on hand) - 1/2 of the batch of cilantro (LOL what kind of measurement is that?) - 1/2 bag of pinto beans - 1 TSP Cinnamon powder (you can also use cinnamon sticks) - 1 TBSP Lebanese 7 Spices - Salt and pepper - 3/4 can tomato paste - Vegetable broth - 3 Bay leaves - Pure Olive Oil - OPTIONAL: 1 TBSP Cane sugar - OPTIONAL: 1 Cube Knorr Chicken Bouillon

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