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Trick to make Perfect Spongy Medu Vada Recipe in Mixie | How to make Crispy Ulundu Vadai (Onion Vada)

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Published 6 Mar 2018

Let’ learn today the trick to make perfect spongy medu vada recipe in mixie to achieve that perfect medu vada batter consistency. Nail the perfect shape along with crispy medu vada recipe tips to get that hotel style medu vada. Print full recipe…http://www.masalakorb.com/ulli-garelu-or-onion-medu-vada/ SUBSCRIBE HERE: https://goo.gl/99Kqy6 Medu Vada, a traditional favourite breakfast and snack of South India which features not just in everyday cuisine but is also an indispensable part of the menu on festivals and puja days. Our Social Media Handles: FACEBOOK: https://www.facebook.com/Masalakorb/ PINTEREST: https://www.pinterest.de/padmaveeranki/ TWITTER: https://twitter.com/padmaveeranki GOOGLE+: https://plus.google.com/u/0/+ PadmaVeeranki INSTAGRAM: https://www.instagram.com/masalakorb/ Website: http://www.masalakorb.com/ Soundtrack Courtesy: “Jalandhar" Kevin MacLeod (incompetech.com) Check Out Other Helpful & Related Videos: Tomato Chutney: /watch/ECeF6nN6i5K6F Peanut Chutney: /watch/IvLV3vbLZg6LV Ridge Gourd Chutney: /watch/ks86d0MWZlLW6

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