AUBERGINE CROQUETTES with Smoked Mozzarella

This is my recipe for an authentic south of Italy's Crocchette di Melanzane (Aubergine Croquettes or Eggplant Croquettes) with a heart of Smoked Mozzarella, also called Provola or Scamorza (if you can't find it you can use regular Mozzarella too. Super easy, super tasty! Let me know if you try it out! Want to support the channel and be awesome? Buy me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen I really do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) https://goo.gl/WWsYyX 4-5 Aubergines 1 Egg 1 Cup Parmesan 1 Garlic Clove 1/2 Cup Parsley 1 Cup Pecorino Cheese 2 and 1/4 Cup of Panko Breadcrumbs Smoked Mozzarella (or regular Mozzarella or Provolone) 1/2 Lt or 16 Oz Sunflower Oil Salt, Pepper Want to support the channel and be awesome? https://bit.ly/2WM40JF Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #eggplant #aubergine #croquettes

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