Three-Cup chicken with 3 basic sauce 三杯鸡 | Learning Chinese From Cooking 食而学习之

Sanbeiji（‘'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine. The dish derives its name from the three cups of sauces required. For each chicken, a cup of soy sauce, rice wine, and sesame oil are added. _____________________________________________________________ 【Recipe】  Ingredients: 1. 6 chicken drumsticks 2. Onion 3. Thai basil 4. Ginger/garlic/chili pepper  Sauce: 1. Soy sauce 50 ml 2. Cooking wine 30 ml 3. Dark soy sauce 20 ml 4. Sesame oil 2 tbsp 5. Cooking oil 2 tbsp _____________________________________________________________ Cooking Demonstration: Rochelle Wang Calligraphy Demonstration: Linda Liang Cinematographer: Tian Yan, Siyang Qi Editor: Tian Yan, Yanjun Xu Song: "Scott Buckley - Growing Up [Piano]" is under a Creative Commons license (CC-BY) Music promoted by Breaking Copyright: /watch/4HknV1WoSQkon

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