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Ingredients:
3 Yolks.
1/2 Cup sugar.
3 Tablespoon cornstarch.
3, 1/3 Cup milk.
Lemon peel.
1 Tablespoon vanills sugar.
Medium heat until warm.
1 Cup yogurt.
Medium heat until thick.
Mold 7"x 7".
Sponge cakes.
1/2 Cup milk.
Fridge.
Blueberry jam.
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