참치마요덮밥 참치요리 대왕 치즈 계란말이 만드는법 Tuna Mayo ,A giant Rolled Omelet

오늘은 세상간단한 참치마요덮밥을 만들다가 밥이 다 되기도 전에 끝나버려서.. 대왕계란말이까지 해버렸습니다. 모짜렐라치즈까지 넣어서 풍미도 좋은 한입 크게 먹을만한 왕큰 계란말이였습니다. 재료 참치1캔 양파반개 마요네즈3Ts 머스터드 1ts 소금,후추 냉장고에 있는 야채 대왕계란말이 계란8개 액젓 1Ts 당근 약간 파 약간 모짜렐라치즈 2장 Today is a simple tuna mayo.I was making rice with toppings and it ended before the rice was ready. I even said the king's egg With mozzarella cheese, it was a big big egg roll that tasted good and had a big bite. Tuna Mayo Material 1 can of tuna half onion Mayonnaise 3Ts Mustard 1ts salt, pepper vegetables in the refrigerator a giant Rolled Omelet eight eggs Fish sauce 1Ts a bit of carrot a bit of green onion 2 sheets of mozzarella cheese 배경음악 브금대통령(BgmPresident) Memory Of Spring

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