BISKUT COKLAT CHIPS ALA FAMOUS AMOS | CRUNCHY CHOCOLATE CHIP COOKIES

Resepi : - 250g mentega (suhu bilik) - 1/2 cawan gula pasir - 1/2 cawan gula perang - 2 cawan (280g)tepung gandum - 2/3 cawan (90g)tepung jagung - 2 sudu makan tepung beras - 1 sudu teh baking powder - 1/2 sudu teh baking soda - 200g kacang almond - 1 1/2 cawan coklat chips - 2 biji telur (gred c) - kalau pakai telur gred A, pakai sebiji je - 1 sudu teh esen vanilla * Bakar pd suhu 160c - 170C selama 15 ke 20 minit * Menghasilkan 100+ biji cookies ........................................................................................................... english recipe // - 250g butter (room temperature) - 1/2 cup sugar - 1/2 cup brown sugar - 2 cups wheat four (280g) - 2/3 cup cornstarch (90g) - 2 tbsp rice flour (give cookies its crunchy texture) - 1 tsp baking powder - 1/2 tsp baking soda - 200g almond nibs/slice - 1 1/2 up chocolate chips - 2 eggs (small) -use only 1 if you have large egg - 1 tsp vanilla essence * Bake in preheated oven at 160C - 170C for 15 -20 minutes * Yield 100++ cookies

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