Duration 6:57

濃厚抹茶＆ホワイトチョコ・プリンの作り方オーブン・卵・生クリームなしで簡単

by HidaMari Cooking

222 343 watched

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8.4 K

Published 28 May 2023

オーブンなしで、ゼラチンで固めて作るなめらかな抹茶プリンを作りました。生クリームの代わりにホワイトチョコを入れてコクを出しました。最初にホワイトチョコと抹茶を混ぜておくとダマにならずにきれいな抹茶色に仕上がります。 ▷材料（3個分）： ■プリンホワイトチョコ　４０ｇ抹茶　８ｇ牛乳　３５０ｇ砂糖　４０ｇ粉ゼラチン　６ｇ水　６０ｇ ▷作り方：１．ホワイトチョコは細かく刻み、湯煎に当てて溶かす。抹茶をふるいながら加え、よく混ぜる。２．水に粉ゼラチンを振りかけて加えふやかしておく。３．鍋に牛乳と砂糖を入れて、60℃まで混ぜながら温める。４．①の抹茶に牛乳を少しづつ加えてその都度よく混ぜる。５．プリン液を濾して、氷水で20℃まで冷やす。容器に入れて5時間冷やす。 ▷instagram： https://www.instagram.com/hidamaricooking もし私のレシピでお菓子を作ってくださったときは、 #hidamaricooking をつけて投稿してもらえると嬉しいです ▷Blog： https://ameblo.jp/hidamaricooking ▷HidaMari Cookingについて： 2017年からお菓子を作り始めました。ひだまりクッキングという名前は、動画を見てくれた人がひだまりに包まれているような温かい気持ちになってもらえたら嬉しいなと思ってつけました。いつも素敵なコメントありがとうございます。あなたの一日が素敵な日になりますように。

Category Howto & Style

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Tags

プリン

レシピ

抹茶プリン

オーブンなし

卵なし

Pudding

Easy

Recipe

No oven

冷やすだけ

Comments - 598

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@FeralBuffoon11 months ago Mine is already chilling in the fridge, I'm so eager to taste it tomorrow!!
Thank you for all your recipes ❤️❤️❤️ 50
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@danielmajo19819 months ago Muchas Gracias por la Receta, me salió perfecto el Pudding 🙂 2
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@user-fh2xo7tj3e11 months ago シンプルに美味しそう！
材料と作り方も手軽だしこれからの季節にぴったりですね 5
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@520asianbeauty11 months ago ホワイトチョコの切り方さえ愛情たっぷりですね。
器も全部素敵です😊💕 7
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@cvw528711 months ago Please note you're missing the step for adding the softened gelatin to the milk/sugar mixture and stirring till the gelatin is completely dissolved.
The next step is listed of your adding this slowly to your matcha/chocolate mixture.
It's obvious how to make this from your video, however if someone prints the ingredients and instructions and isn't familiar with gelatin desserts, they may get confused.
A big thank you from me for the way you show your creative process. Everything looks delicious, possible for the home chef and easy to follow. Though I seldom make desserts myself, I love watching your videos for their artistry and as someone who grew up baking, I can "Taste" how balanced and flavorful your recipes are.
Thank you ... 35
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@m.f.812811 months ago Thank you for sharing this new video can’t wait to try it🙏🏻 1
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@teresatsai875311 months ago Bravo! Looked so delicious! Will try the receipt. Fans from Taiwan! 1
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@lunaqespera11 months ago Me encantan tus recetas y más las de macha hay un sin fin de postre que preparar con Macha ❤ 2
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@grapefruit242311 months ago i don’t even know if i like matcha but i keep saving these recipes until i can try it 5
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@yuantheblue11 months ago It looks so lovely! Not a fan of white chocolate, but I can admire how simple you make it look. :) 7
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@shahzadshamim64827 months ago Bravo! Looked so delicious! Will try the receipe
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@moksetharous963911 months ago So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌 3
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@RaniyaQueen-yq1bt7 months ago Que maravilha❤!!! Aqui no Brasil este bolo chama rocambole. 1
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@AdnanKhan-uk4bg7 months ago Making skills are awesome, looks so tasty
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@fantasticchina43419 months ago Superb recipe! So if I want to add it to my drink, then my drink can't be hot? (because it will melt?)
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@muhammadmekail23817 months ago Muchas Gracias por la Receta, me salió perfecto el
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@daraabkhan7 months ago Looks tasty, I'll try it tomorrow.
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@mikinekokitchen11 months ago 抹茶といえばHidaMariさんですよね😺
ぷるんっぷるんでおいしそう！！暑い夏にオーブンなしでつくれるレシピはありがたいです✨
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@user-rd8me6pv5i11 months ago Как Вкусно........!Класс !👍👍So tasty........! Class !👍👍 3
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@marvinm844611 months ago The matcha pudding is very good 🍮🍰🍵💜🥰😋. 1
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@RukhsanaKanwal-th1bt7 months ago It looks so lovely! Not a fan of white chocolate, but I can admire how simple you make it look. :)
2
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@bennu5478 months ago There’s no mention in adding the softener gelatine to the warmed milk mixture in the description. I was taking my own notes and messed it up because it was missing
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@leadingkitchenbysumaira11 months ago Wow amazing and looks tooo yummy and delicious
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@jonlava17311 months ago It’s so hot today, the Summer hurricane season starts after this weekend. This looks so cool and refreshing and… jiggly. And easy to make with all the ingredients. 🥵🤙 16
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@Leonardo-Zamudio11 months ago When I first started doing the recipe, I do one step at a time
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@sixthkyu615310 months ago You can also take starch, it is working with it as well, you just take 20 gramms. 1
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@nonk.94710 months ago 👋Hi. I am from Thailand. Your Vdo clips are very gorgeous and enjoyable. Can you suggest the brand of Matcha do you use in the clip. I will buy when I go traveling Japan.
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@kimkim42611 months ago
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@ZameerKhan-ou3re7 months ago Mine is already chilling in the fridge, I'm so eager to taste it tomorrow!!
Thank you for all your recipes ❤️❤️❤️
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@salmanahmad6467 months ago Que maravilha❤!!! Aqui no Brasil este bolo chama rocambole.
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@shahzadshamim64827 months ago It looks so lovely! Not a fan of white chocolate, but I can admire how simple you make it look. :) 2
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@helmandblue872011 months ago Hi Hida. Can you use pectin instead of gelatine?
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@TheGACKTfan11 months ago Can you replace gelatin with Agar powder? 2
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@cookinma10 months ago I thought for sure there was going to be silken tofu in this and I was wrong!
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@mugen238611 months ago Whenever I watch your videos, one of my relatives also sits down to watch😄. Everyone likes your format❤️🙆🏿‍♂️ Your videos inspire me to cook something.🌚
Now we eat bananas and want to diversify something. I haven't found a single worthwhile recipe, except for your cake. 👀 Do you have another interesting banana recipe?✨🙆🏿‍♂️🙇🏿‍♂️ ... 1
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@msallnitechemist11 months ago Could you substitute the matcha with raw cacao powder? 2