How to Cook the Perfect Steak

Tips for Cooking the Perfect Steak | Claudette's Kitchen #ClaudettesKitchen Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized. In France, steak, locally called bifteck, is usually served with fried potatoes. In Indonesia, bistek jawa is a beefsteak dish that influenced by Dutch culinary. In Mexico, as well as in Spain and other former Spanish colonies, bistec Spain and its former colonies have variations of bistec encebollado (beefsteak with onions). In the Philippines, bistek Tagalog, a specialty of the Tagalog provinces, is typically made with strips of sirloin beef and onions slowly cooked in soy sauce and calamansi juice. Ingredients: - 1 teaspoon Sweet Spice - 1 teaspoon salt - 1.5 teaspoons Cumin - 1.5 teaspoons Oregano - 1 tablespoon Apple Vinegar - Half Cup Vegetable Oil - 2 Kg Beef steak - Marinated Overnight - Half cup Vegetable Oil - When Steak turn to Brown flip it to another side Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added!

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