I made a vegan carrot cake with a vegan cream cheese frosting as a Father’s Day order! Check out my steps on how to make this delicious classic cake!
Preheat oven to 350 degrees
Ingredients
3 cups flour
1 1/2 sugar
1 tbsp baking powder
1 tsp baking soda
2 tsp salt
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp nutmeg
1 cup plain non-dairy milk
1/2 cup melted vegan butter
4 tsp vinegar
4 tsp vanilla extract
2 cups grated carrot
1 cup chopped walnuts (optional)
Bake for 45-50 minutes
Vegan cream cheese recipe
/watch/UiBvay-n_SCnv
Ingredients
1 cup of vegan butter
1 cup of vegan cream cheese
5 cups of powdered sugar, sifted
1 tsp vanilla extract
https://veganforever.fr/?ref=o-hemo2nuwi
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