Syrian Rice with Vermicelli | Cooking Demo

Easy Syrian Baklava! ►► /watch/AWgq84jm37nmq --~-- Follow along as I show you how to add a Syrian flair to rice! Careful not to burn the vermicelli! Rice + Ghee + Vermicelli + Salt: The sum really is more than the parts! Don't skimp on the ghee! Ingredients 1c Basmati Rice 1/4c Vermicelli 1tsp ghee or more ;) 1tsp salt 2c water Brown Vermicelli in hot ghee, careful this cooks quick! Add rice, water, and salt. Bring to a boil, reduce heat to lowest and let sit for 20min. Enjoy! Sahtain! #rice #syrianfood #DamascusCuisine

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