Egg Omelette Yakhni Recipe.

Egg omelette yakhni which is from Kashmir. They usually make yakhni from curd. But i used here full cream milk instead of curd. It taste so creamy. It is a very quick non veg recipe. While make the omelet beat them in to frothy consistent. Then only the gravy will go inside. Follow the same procedure and you will get a perfect juice. I would like to hear your opinion and your feedback in the comment box. For Making omelette : Onion  - 1 Medium size Green chilli  - 2 Salt  -  as required Black pepper powder -  1 Teaspoon Egg  - 6 nos For making Yakhni : Onion  - 1 small size Green cardamom  - 4 to 5 Turmeric powder - 1 Teaspoon Chilli powder - 1 Tablespoon Ghee - 1 Tablespoon I really enjoy creating new recipes on YouTube. Easy to follow recipes, and you will improve your culinary skills dramatically. You can find the most complex, simple and delectable recipes on our channel. Here you can find our new videos on Friday's. So keep checking back! Even better, Astonishing foodies, food lovers who subscribe to my channel, so you don't miss a recipe. Just by watching my video you are already helping. Thank you for that. Please do subscribe, like and share. #KashmiriYakhni #OmeletteYakhni #Yakhni #EggYakhni #HariKitchen https://harikitchen.com/ https://www.facebook.com/harikitchen1/ https://twitter.com/hari_kitchen https://www.instagram.com/harikitchenharikitchen/

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