How to make bengali style fish curry

how to make bengali style fish curry..... Its called sorse baata mach in bengali. Its made with mustard and poppy seeds paste. A traditional way of making fish curry recipe. There is a few things, you have to do while making. Do not keep the mustard paste for longer. It tends to bitter taste. You can also soak the mustard and grind it. Try to use yellow mustard seeds. The proportion of the poppy seeds need to half of the mustard seeds. Fry the fish until it get crispy. Other ways it will split in the curry. You can serve the fish curry with steamed white rice. Follow the same procedure and let me know how you turned out. Further detailed recipe. Please visit our website. 00:00 Logo 00:02 Promo 00:08 Welcome 00:21 Ingredients 01:03 Fish cleaning tips 01:10 Marination 02:00 mustard paste preparation 02:27 Frying fish 03:35 Preparation of fish curry 06:37 Serving I really enjoy creating new recipes on YouTube. Easy to follow recipes, and you will improve your culinary skills dramatically. You can find the most complex, simple and delectable recipes on our channel. Here you can find our new videos on Monday's and Thursday's. So keep checking back! Even better, Astonishing foodies, food lovers who subscribe to my channel, so you don't miss a recipe. Just by watching my video you are already helping. Thank you for that. Please do subscribe, like and share. #BataMaach #ParsheFish #SorseBataMaach #HariKitchen https://harikitchen.com/ https://www.facebook.com/harikitchen1/ https://twitter.com/hari_kitchen https://www.instagram.com/harikitchenharikitchen/

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