Smoked BBQ ribs recipe | Dr. Pepper Style BBQRibs Ribs ForScience lonestar grillz

This smoked Dr. Pepper rib recipe is based off of a fairly traditional method for cooking ribs, 3-2-1 (I talk about this method in much more detail HERE). Basically, the ribs start out cooking for 3 hours exposed to smoked, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. By using this method, I was able to ensure perfectly tender and juicy ribs while also infusing that Dr. Pepper flavor into each step! Ingredients: 1 Rack of pork spare ribs 1 cup of bbq sauce 1 tb spicy brown mustard 3 cloves minced garlic 1/2 can chipotle peppers in adobo sauce 1 cup brown sugar 14 oz Dr. Pepper Follow us on social media @ Twitter: https://twitter.com/BZQUE Facebook: https://www.facebook.com/BZQUE/ Instagram: https://www.instagram.com/bzque/ Music provided by: /watch/,A0rveyjyCRZyr you can also download this track from http://www.mediafire.com/download/mxq ...

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